Sauerkraut Balls - cooking recipe

Ingredients

8 oz. sausage meat, crumbled
1/4 c. chopped onion
1 (14 oz.) can sauerkraut, well drained and snipped
2 Tbsp. dry bread crumbs
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. parsley
1 tsp. mustard
garlic salt
1/4 tsp. pepper
1/4 c. flour
2 well beaten eggs
1/4 ??? milk
1 c. more bread crumbs

Preparation

Cook sausage and onion until meat is brown.
Drain.
Add sauerkraut and 2 tablespoons bread crumbs.
Combine cream cheese, parsley, mustard, touch of garlic salt and pepper.
Stir into sauerkraut mixture.
Chill.
Shape into small balls and coat with flour.
Add milk to beaten eggs.
Dip balls into egg-milk mixture and roll into bread crumbs.
Fry in deep fat to brown.
Bake in oven at 375\u00b0 for 15 to 20 minutes.