Before ya start, sample the rum to check for quality.
Before you start, sample rum for quality, good isn't
Before you start, sample the rum to check for quality.
Before you start, sample the rum to check for quality.
Before you start, sample the rum for quality.
Now go
Before you start, sample the rum to check for quality.
Before starting, sample rum; check for quality.
Test
Before you start, sample the rum to check for quality.
Good, isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.
Check the rum again.
It must be just right.
To be sure the rum is really good, pour 1 level cup of rum into a glass and drink it as fast as you can.
Repeat.
With an electric mixer, beat 1 cup of butter in a fluffy bowl.
Add 1 seaspoon of thugar and beat again.
Before you start, sample the rum to check for quality.
Good, isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.,; check the rum again.
It must be just right.
To be sure rum is of the highest quality, pour one level cup rum in a glass and drink it as fast as you can; repeat.
With an electric mixer, beat 1 cup butter in a large fluffy.
Add 1 seaspoon of thurgar and beat again.
Before you start, sample rum to check for quality.
Good, isn't it?
Now, go ahead.
Select a mixing bowl, measuring cup, etc. Check rum again.
It must be just right.
To be sure rum is to the highest quality, pour one level cup into a glass and drink it as fast as you can.
Repeat.
With electric mixer beat 1 cup butter in a large fluffy bowl.
Add 1 seaspoon of thugar and beat again. Meanwhile, make sure rum is of the finest quality.
Try another cup.
Open second quart, if necessary.
Before you start, sample the rum to check for quality.
Good, isn't it?
Now, go ahead, select a large mixing bow, measuring cup, etc.
Check the rum again.
It must be just right.
To be sure rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can.
Repeat.
Before you start, sample the rum to check for quality.
Good, isn't it?
Now, let's get started.
Select a large mixing bowl, measuring cup and spoons.
Check rum again.
It must be just right!!
To be sure the rum is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can.
Repeat.
With electric mixer, beat 1 cup butter in a large fluffy bowl.
Add 1 seaspoon of thugar and beat again.
Before you start, sample the rum to check for quality.
Good ain't it?
Now begin.
Select a large bowl, measuring cup, etc. Check the rum again, it must be just right.
To be sure rum is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can.
Repeat.
Before you start, sample the rum to check for quality.
Good, isn't it?
Now go ahead.
Before you start, sample the rum for quality.
Now go
Before you start, sample the rum to check for quality.
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
t dry and fold into cake mixture.
Butter and
1 1/2 inch cake plans line bottoms with parchment
nto the top of the cake, then place under the broiler