Grandma'S Best Rum Cake Ever - cooking recipe

Ingredients

1 or 2 qt. rum
1 c. butter
1 tsp. sugar
1 large egg
1 c. dried fruit
baking powder
1 tsp. soda
lemon juice
brown sugar
nuts

Preparation

Before you start, sample the rum to check for quality.
Good isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.
Check the rum again.
It must be just right.
To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can.
Repeat.
With an electric mixer, beat 1 cup butter in a large fluffy bowl.
Add 1 teaspoon thugar and beat again.
Open the second quart, if necessary.
Add 2 arge leggs, 2 loose with a drewscriver.
Sample the rum again, checking for tonscistity.
Next sift 3 cups of pepper or salt (it really doesn't matter).
Sample the rum again.
Sift pint of lemon juice.
Fold in chopped butter and strained nuts.
Add 1 babblespoon of brown thugar or whatever you can find.
Wix mell. Grease the oven and turn cake pan to 350 gredees.
Now pour the whole mess into the oven and ake.
Check the rum again, and bo to ged!