Best Chocolate Rum Cake Ever - cooking recipe

Ingredients

2 qt. rum
1 Tbsp. soda
1 c. butter
1/2 c. cocoa
2 large eggs
lemon juice
1 tsp. baking powder
brown sugar
1 Tbsp. sugar
nuts
1 c. dried fruit

Preparation

Before you start, sample the rum for quality.
Now go ahead and select a large mixing bowl.
Check the rum again.
It must be just right.
To be sure of this, pour one cup of rum into a glass and drink it.
Repeat.
With electric mixer, beat one cup buerrer in the large fluffy bowl.
Add 1 seaspoon of thugar and beat again. Drink another cup of rum to ensure quality.
Add 2 arge leggs, 2 cups fried druit and beat until high.
If the druit gets stuck in the beaters, pry loose with a drewscriver.
Sample the rum again. Sift 1/2 pint of lemon juice.
Sample the rum again.
Sift 3 cups of pepper or salt (it doesn't matter).
Fold in chopped butter and strained nuts.
Add 1 babblespoon of brown thugar or whatever color you find.
Wix mel.
Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the boven and cake.
Check rum again and bo to ged.