Makes about 15 cups.
BEST EVER PANCAKES: In bowl and using
efore frying each batch of pancakes.
Spoon about 3 tablespoons
o lumps.
Make the pancakes by pouring the batter, 1
t is ready to cook. Pancakes are ready to flip when
br>Make 2 to 3 pancakes at a time by ladling
atter. Do not overmix or pancakes will not be as light
ou've made all six pancakes, then set aside.
TO
fluffy butter. It is best if you hold the butter
Pancakes:
Combine oat flour, whole
rown. Adjust the heat if pancakes brown too fast. Turn over
range juice.
Sprinkle over pancakes.
Broil 5 inches from
Place all ingredients in the blender and blend on high for 30 seconds.
Let the batter sit for 1 minute to let the coconut flour fluff up.
Meanwhile, heat up a large skillet on medium heat with oil or butter. Pour the batter to make small to medium sized pancakes.
Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it.
Serve with whipped cream, berries and honey (for a special treat).
Mash bananas using fork or whisk. I like to mash them coarsely so that there are banana chunks in the pancakes, but you can mash them finely if you like.
In a bowl, mix all ingredients except chocolate chips with a whisk.
Cook as normal, on a frying pan or skillet sprayed with Pam (re-spray pan between each batch). Measure out each pancake onto the pan (about 1/8 - 1/4 cup per pancake depending on your size preference) and sprinkle each pancake with chocolate chips. Flip pancakes when bubbles appear in pancake, cook other side.
an. (if you like larger pancakes you may use a larger
aking the dough for the pancakes. Combine the flour and water
Mix together thoroughly. This may be used immediately or stored away in a cool place for later use. When using, take equal amounts of mixture and milk (sour milk is best). For pancakes, use 1 egg to 1 or 2 cups mixture.
For waffles, use 1 egg to each cup of mixture.
Repeat with remaining batter. Top pancakes with berries and vanilla yogurt
In medium bowl, stir the dry ingredients with a fork. Make a well in the center, set aside.
In another bowl, combine egg, milk, and cooking oil.
Add wet mixture to the dry ingredients. Stir until moistened, the batter will have small lumps.
Pour 1/4 cup batter onto hot, lightly greased griddle (I cook the pancakes on an electric griddle at 350 degrees). Cook about two minutes per side.
oth).
Make dosas or pancakes using very little oil on
Combine milk, oil and egg and beat well.
Combine dry ingredients and stir to make a smooth batter.
Grease griddle and cook over low heat.
Makes 9 (4-inch) pancakes.