Best Paleo Pancakes - cooking recipe

Ingredients

3 eggs
1/2 cup milk (almond, goat, cow or coconut milk)
1/4 cup coconut flour
3/4 cup almond meal (I used Trader Joea s almond meal) or 3/4 cup flour (I used Trader Joea s almond meal)
1/4 cup mashed ripe banana
1/4 teaspoon baking soda
1/2 tablespoon gelatin (helps bind)
1 teaspoon vanilla
1/2 teaspoon apple cider vinegar (helps the rise and enhances the flavor)
1 pinch sea salt

Preparation

Place all ingredients in the blender and blend on high for 30 seconds.
Let the batter sit for 1 minute to let the coconut flour fluff up.
Meanwhile, heat up a large skillet on medium heat with oil or butter. Pour the batter to make small to medium sized pancakes.
Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it.
Serve with whipped cream, berries and honey (for a special treat).