Pancake And Waffle Mix - cooking recipe

Ingredients

4 c. white flour
2 c. cornmeal
3 tsp. salt
4 tsp. baking powder
2/3 c. liquid shortening (for pancakes only half of the shortening may be used)
2 c. buckwheat flour
1 c. raw wheat germ
4 tsp. soda

Preparation

Mix together thoroughly. This may be used immediately or stored away in a cool place for later use. When using, take equal amounts of mixture and milk (sour milk is best). For pancakes, use 1 egg to 1 or 2 cups mixture.
For waffles, use 1 egg to each cup of mixture.