Uncle Bill'S Best Buckwheat Pancakes - cooking recipe

Ingredients
    1 cup buttermilk
    1 large egg
    3 tablespoons butter, melted
    6 tablespoons all-purpose flour
    6 tablespoons buckwheat flour
    2 tablespoons granulated sugar
    1/2 teaspoon salt
    1 teaspoon baking soda
    2 teaspoons canola oil, for frying pancakes
    1 teaspoon butter, for frying pancakes
Preparation
    In a medium bowl, whisk together buttermilk, egg and 3 tablespoons of melted butter.
    In another bowl, mix together, all-purpose flour, buckwheat flour, sugar, salt and baking soda.
    Pour the dry ingredients into the egg-mixture.
    Stir until the two mixtures are just incorporated.
    Heat a griddle or large frying pan on medium-high heat.
    In a small saucepan, add 2 teaspoons of canola oil and 1 teaspoon butter and let melt. Use as required to rub the griddle or frying pan before frying each batch of pancakes.
    Spoon about 3 tablespoons of batter onto griddle or frying pan for each pancake to form 4 inch pancakes.
    Fry until bubbles form on the top of the pancakes, about 3 minutes.
    Flip them over and cook for another 3 minutes or until done.
    Continue to fry pancakes with the remainng batter.
    Serve with melted butter and syrup or your favorite jams.

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