Place Cornish game hens in a large resealable plastic
egrees C).
Season the Cornish game hens inside and out with salt
Rinse and dry Cornish game hens. Place in a 9 x 12-inch baking dish.
Bake at 350\u00b0 for 40 minutes.
Mix five other ingredients together and use to baste chicken, brushing on during final 10 to 15 minutes of cooking.
This glaze can also be used for lamb or pork.
In a large, non-reactive bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, hot pepper sauce, pepper, celery salt, and salt. Place Cornish game hens in the bowl, coating evenly with the marinade mixture. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Cook hens about 1 hour on the prepared grill, brushing occasionally with remaining marinade, until no longer pink and juices run clear.
arlic cloves; place aside. Rinse game hens with cold water and pat
Prepare your favorite stuffing mix (uncooked).
Set aside. Clean the game hens, rinse and pat dry with paper towel.
Rub cavities with seasoned salt; rub outer skin with Cajun seasoning. Lightly fill cavities with the stuffing.
Put game hens, breast side up, on rack in roasting pan; brush with melted butter or margarine.
Roast, uncovered, at 350\u00b0 about 1 1/2 hours or until hens test done.
Remove and serve.
For 2 hours, refrigerate game hens in a marinade of soy sauce, ginger and pineapple juice, covered.
Preheat broiler.
Preheat oven to 350\u00b0; remove hens from marinade.
Put marinade aside. Place hens in skillet; boil 5 minutes on each side.
Bake hens, uncovered, 30 minutes until done.
Place the game hens in a slow cooker. Sprinkle with red pepper flakes.
Mix the plum jam and onion soup mix together in a bowl until well blended. Remove 1/4 cup of the jam mixture and refrigerate until needed. Brush the remaining jam mixture over the hens.
Set the slow cooker on Low for 7 hours. Brush the reserved glaze over the hens. Cook on Low 1 hour more. Place hens on serving plates and garnish with kiwifruit slices.
Spread rice in a 3-quart shallow baking dish and bake at 375\u00b0 for 15 minutes, stirring occasionally, until golden. Combine salad dressing and mix with 2 1/2-cups boiling water and chicken soup, then stir into rice. Cut game hens in half lengthwise; season, if you wish, with salt and pepper. Place game hens, cut side down, on top of rice. Cover dish tightly with foil. Bake at 350\u00b0 for 1 hour. Uncover; bake 30 minutes longer or until rice and hens are tender.
Remove giblets from game hens; wash and dry.
Season inside and out with salt and pepper (or lemon pepper) to taste.
Bake (or microwave) sweet potatoes.
Scoop out the flesh and mash.
Melt butter or margarine; add maple syrup.
Stir into sweet potatoes. Add pecans.
Stuff game hens.
Bake at 350\u00b0 for about 1 hour. Extra stuffing may be warmed in a small casserole dish.
Place game hens in a casserole dish, breast side up.
Mix together next 3 ingredients and spoon over hens.
Bake at 350\u00b0 for 1 hour and 15 minutes, basting now and then.
Serve with fluffy rice, spooning sauce over rice.
Serves 6 to 8.
.
Place full thawed game hens in a shallow baking dish
Pat the game hens dry.
Mix all other ingredients together to form a stuffing.
Fill each bird and place on an oiled roasting rack Bake at 375F for about 1 hour.
Split the birds down the middle and serve a half to each guest.
br>Stuff deboned Cornish Game Hens with stuffing.
Truss deboned Cornish Game Hens with toothpicks
egrees Fahrenheit.
Prepare the game hens by cutting along each side
o 400F. Place the halved hens in a large roasting pan
et aside.
Prepare the game hens and stuffing: Melt butter in
auce, garlic, and pepper. Place Cornish game hens in the mixture, and marinate
Fix dressing and stuff into game hens.
Seal each hen separately and tightly in aluminum foil.
Seal any leftover dressing tightly in foil.
Place sealed hens in crock pot with extra dressing packet on top.
Cook on low 12 hours.
ablespoons olive oil.
Rinse hens and pat dry. Rub remaining