For the Cake:
Preheat the
n the liquid.
Refrigerate for 6 hours (I flipped it
n simmering water until ready for use. Do not boil. Wash
pices steep a few minutes for flavors to meld. Strain vinegar
This is the best way to can peaches!
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
For the peaches and syrup: Adjust an oven
Dip peaches quickly in hot water and remove skins.
Boil sugar, vinegar and spices for 20 minutes.
Place a few peaches at a time in syrup and cook until tender for canning.
Pack in clean hot jars.
Fill jars with hot syrup.
Adjust lids and seal immediately.
Process in hot water bath.
abbage. Let salted cabbage stand for several minutes to wilt slightly
ash and Halve and pit Peaches, place in greased pie plate
For the peaches, melt the butter in a large frying pan. Add the sugar and spices. Stir well. Increase the heat. Add the peaches and cook 3-4 mins, turning once, until pale golden on both sides. Add 2/3 cup of the reserved peach juice. Heat for a few seconds until very hot.
For the spiced cream, mix together the creme fraiche, sugar and mixed spices. Serve with the warm peaches and pan juices.
n simmering water until ready for use. ( do not boil ).
oil and continue to boil for 5 minutes, stirring frequently.
dges. Roast at 350 degrees for 30 minute or until tender
Combine the flour, pudding and baking powder. Stir in the egg, milk and melted butter. Spread in greased 9-inch pan or double recipe for a 9 x 13-inch pan. Spoon the peaches over mixture. Combine the cream cheese, 9 teaspoons sugar and peach juice. Pour over peaches. Sprinkle the 1 tablespoon sugar and cinnamon over mixture. Bake at 350\u00b0 for 30 minutes.
Beat 3 egg whites stiff.
Set aside.
Mix sugar, crushed crackers fine, chopped nuts and baking powder.
Mix into egg whites.
Melt butter into 8-inch pie pan.
Then pour mixture into pan to make crust.\tDouble recipe for 9 x 13 pan.
Cook 30 minutes at 325\u00b0. Top crust with peaches.
Finish with Cool Whip over peaches.
uts. Cover and let soak for at least 48 hours. The
Mix ingredients in saucepan.
Cook until thick.
Freeze in containers.
Use your favorite recipe for fried pies.
Dip tomatoes in hot water for 20 seconds then in ice
pot of boiling water for about a minute or until