Peaches And Cream - cooking recipe

Ingredients

3 egg whites
1 c. sugar
24 Ritz crackers
1/2 c. pecans
1/4 tsp. baking powder
1/2 stick butter
1 large can sliced peaches, drained
1 large container Cool Whip

Preparation

Beat 3 egg whites stiff.
Set aside.
Mix sugar, crushed crackers fine, chopped nuts and baking powder.
Mix into egg whites.
Melt butter into 8-inch pie pan.
Then pour mixture into pan to make crust.\tDouble recipe for 9 x 13 pan.
Cook 30 minutes at 325\u00b0. Top crust with peaches.
Finish with Cool Whip over peaches.