Slice beef into very thin strips.
arrot and onion and cook for 3-4 mins to soften
anged this recipe just a bit. I used to buy beef stew
Reduce heat to low. Cook for 20 mins, until rice is
For the stroganoff, dust the beef with the flour and season. In a frying pan, melt the butter over high heat. Cook the onion 5 mins, stirring, until soft. Remove from pan and set aside. Add the beef to the pan and cook 3 mins, stirring. Return the onion to the pan, along with the mushrooms, and cook 1 more min. Add the tomato paste and sour cream, reduce the heat and cook 1-2 mins, until heated through.
Meanwhile, prepare the rice according to the package instructions. Serve with the stroganoff.
Brown beef and drain. Cook egg noodles
epper in a bowl. Dredge beef strips in the mixture.
soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion
Cook stew beef.
Leave small amount of water.
Cool.
Shred beef with fork until stringy.
Add mushroom soup.
Add enough water to water already in pot to equal 1 can.
Add sour cream.
Let simmer for 30 minutes.
Salt and pepper to taste.
Cook noodles. Pour Beef Stroganoff over noodles and serve.
emaining butter in saucepan. Roll beef in flour and saute in
Heat oven to 450\u00b0.
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown and drain.
Stir in noodles, sauce mix, water, sour cream and mushrooms (with liquid). Heat to boiling and pour into ungreased 2-quart casserole.
Cover and bake 15 minutes.
Sprinkle with parsley.
Makes about 5 servings.
Cook noodles according to directions on package; drain.
In a large skillet, bring cauliflower, broccoli, carrots, mushrooms, potato, onion, garlic, bouillon cube and 1/2 cup of water to a boil.
Reduce heat and simmer vegetables until tender.
Add cream of chicken soup.
Separately, mix together the beef stroganoff mix and water, then add to the vegetables.
Add salt and pepper to taste.
Simmer 5 to 10 minutes.
Remove from heat and add sour cream.
Stir well.
Serve over noodles.
Brown beef chunks that have been dipped in flour in small amount of oil or margarine.
Add 2 cans soup and 1 can water. Cover and cook on low for about 2 1/2 hours.
Stir occasionally to avoid sticking.
Gravy will be thick and delicious.
Great with mashed potatoes or thick noodles.
Serves about 6.
consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly
For the stroganoff sauce:
Heat the olive
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
urs, or on High setting for about 5 hours. Stir
Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
Serve stroganoff with rice.
Bring to a boil; boil for 10 mins or until tender