ircle of parchment paper for easy removal. Bake the crust for
Preheat oven to 400\u00b0F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
Add half of the mozzarella and half of the parmesan cheeses; mix well.
Sprinkle remaining cheese over top of dish.
Bake 15 to 20 minutes, or until bubbly.
Serve with flatbread or matzo.
BEST PANCAKE MIX: In large bowl,
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
Put all but cheese and bacon in blender.
Pour into a greased quiche pan.
Add cheese and bacon to the top.
Wait 15 minutes and bake 45 minutes at 350\u00b0.
r until center of the quiche is almost set.
6
ervings.
Farm Journal's Best Ever Recipes.
l just be filled with quiche. It can be quite thin
Mix together cream, milk, eggs, mustard and pepper. Meanwhile, cook bacon.
Break up bacon and put in bottom of pie shell.
Spread cheese on top of bacon.
Pour egg mixture over top of cheese.
Bake at 375\u00b0 for approximately 45 minutes to an hour. Put knife between center and edge to check if done.
It should be fairly clean.
During last 15 minutes, add strips of bacon to top of quiche, if desired.
t comes out clean, the quiche is done.
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
n a bowl; line a quiche or tart pan with pastry
eep pie dish (I use quiche' dish) with Pam.
Roll
prinkle the onions over the quiche. Bake uncovered at 350 degrees
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
prinkle bottom of pastry-lined quiche/tart pan or pie plate
OK real easy. Rinse the canned scungilli well (I soak for a couple of seconds and then repeat one more time).
Take a medium mixing bowl. Add all the above ingredients; toss until mixed well.
Refrigerate for 30 minutes to let the flavors meld and enjoy!
In medium large bowl add apples, beaten egg and oil and mix. Add sugar, salt, cinnamon and soda.
Mix well and add flour.
Mix well.
Add nuts and raisins.
Bake in prepared 8 x 8-inch pan at 350\u00b0 for 45 minutes or until toothpick comes out clean.
Delicious with whipped topping or vanilla ice cream.
Best of all, easy! Men love it.
runchy onion topping on the quiche. Continue to bake for another
Mix all together.
Let sit for 24 hours (in refrigerator) for best results.
May add raisins, nuts, etc.