aper.
Place the popped popcorn into a large heat-proof
large (very large works best) metal or ceramic mixing bowl
heet (nonstick
is
best).
Remove
all unpopped
r soup size) of prepared popcorn.
SPEEDILY mix well to
read the hot caramel coated popcorn onto these later.
Use
se the microwave or a popcorn maker.
Transfer the popped
Place popcorn in 2 1/2 Quart
o 350.
Pop the popcorn and distribute it evenly between
In a large roasting pan, combine popcorn, shoestring potatoes and nuts.
Set aside.
In a small bowl, combine melted margarine, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder.
Pour over popcorn mixture, stirring until evenly coated.
Bake in preheated oven at 325\u00b0 for 8 to 10 minutes, stirring mixture once.
Cool.
Stir in airtight containers.
b>popcorn.
Salt and pour into a large bowl.
As best
ixture. Make sure that your popcorn is also ready and waiting
Pop the popcorn according to the instructions and
Sort through popcorn and remove all \"old maids\" and hard kernels.
Melt margarine and marshmallows until well mixed.
In a large pot, mix popcorn, gumdrops, nuts, M&M's and Milk Duds.
Pour marshmallow mixture over popcorn mixture and mix well.
Grease an angel food cake pan well and pour mixture into it.
Press down firmly into pan.
Best results when you let it stand for 24 hours. Turn upside-down and slice.
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Preheat oven to 350 degrees F.
Spread oats on an ungreased baking sheet & bake 10-15 minutes or until lightly toasted.
In a large bowl, combine oats, popcorn, raisins, dried fruit & sunflower seeds.
In a small saucepan, combine margarine, sugar, honey, cinnamon & nutmeg & heat over a medium setting until margarine is melted.
Drizzle over popcorn mixture, then toss to coat.
Best when served right away!
Set oven to 300 degrees.
In a large bowl, mix/toss the popcorn with the melted butter.
In another small bowl combine paprika, garlic powder, onion powder, cayenne pepper and salt.
Sprinkle the paprika mixture over the popcorn in the bowl; toss to coat evenly.
Spread the popcorn evenly in a single layer on a baking sheet.
Bake for about 10 minutes.
Best served warm.
Heat the oil in a large saucepan over medium heat. Add the popcorn kernels and cover. Let the kernels pop, shaking the pan occasionally. Once the popping has stopped remove from the heat. Allow to cool for a couple of minutes with the lid on. Pour the popcorn into a large bowl.
In a separate bowl mix the powdered sugar, 3 tbsp water and the pink food coloring. Drizzle over the popcorn and gently mix to coat. Spread the popcorn on a baking sheet lined with baking parchment. Set aside for 1-2 hours to dry completely before serving.
n medium-high heat. Add popcorn kernels and cover with a
Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.
Place the oil, popcorn and salt in a large, 6-quart pot.
Pop kernels over medium heat, shaking constantly.
Continue shaking until the kernels finish popping, about 3 minutes.
Remove from heat.
Sprinkle the herbs on the popcorn and gently stir to coat.
Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
Serve immediately.
Yield is 3.5 to 4 quarts.