Harvest Popcorn - cooking recipe

Ingredients

2 qt. freshly popped popcorn (unsalted)
2 (1 3/4 oz.) cans shoestring potatoes (3 c.)
1 c. salted nuts (mixed are the best)
1/4 c. melted margarine
1 tsp. dried dill weed
1 tsp. Worcestershire sauce
1/2 tsp. lemon pepper seasoning
1/4 tsp. garlic powder
1/4 tsp. onion powder

Preparation

In a large roasting pan, combine popcorn, shoestring potatoes and nuts.
Set aside.
In a small bowl, combine melted margarine, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder.
Pour over popcorn mixture, stirring until evenly coated.
Bake in preheated oven at 325\u00b0 for 8 to 10 minutes, stirring mixture once.
Cool.
Stir in airtight containers.