Chocolate-Covered Popcorn - cooking recipe

Ingredients

1/2 cup of standard batch unpopped popcorn
oil, for popping
salt
8 (1 ounce) semi-sweet chocolate baking squares

Preparation

Line a couple of baking sheets with waxed paper.
Pop the popcorn.
Salt and pour into a large bowl.
As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].
Melt the chocolate and pour it over the still-warm popcorn.
Toss thoroughly, using two very large spoons.
Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.