Popcorn Cake - cooking recipe

Ingredients

4 qt. popped popcorn
1 bag mini marshmallows
1 1/2 c. nuts
1/2 bag gumdrops
1/2 bag M&M's
1 small box Milk Duds
1/2 c. margarine

Preparation

Sort through popcorn and remove all \"old maids\" and hard kernels.
Melt margarine and marshmallows until well mixed.
In a large pot, mix popcorn, gumdrops, nuts, M&M's and Milk Duds.
Pour marshmallow mixture over popcorn mixture and mix well.
Grease an angel food cake pan well and pour mixture into it.
Press down firmly into pan.
Best results when you let it stand for 24 hours. Turn upside-down and slice.