xer place first 2 egg whites and start
he flour mixture to the egg/sugar mixture.
Toss the
cut into desired pieces. Mix egg, milk, 1/2 teaspoon of
Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
lour, milk, all-purpose flour, egg, sugar, butter, bread machine yeast
hisk together brown sugar, oil, egg and vanilla until smooth.
hen brush pastry with beaten egg. Use any leftover scraps from
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
nd place a chocolate mini egg in the centre of each
Mix first 3 ingredients and add 1/2 cup hot water.
Cool to lukewarm.
Dissolve dry yeast in 1/2 cup of lukewarm water.
When first mixture is cool, add beaten egg, then yeast, then the sifted flour.
Mixture sometimes may need a bit more flour.
Store in refrigerator at least 4 hours.
When ready to cook, knead.
Roll out as for biscuits.
Put in 8-inch pans.
Let rise 2 hours at room temperature.
Dough will keep well for 4 to 5 days.
Will make approximately 30 rolls.
Bake at 425\u00b0.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Pre-heat over to 450\u00b0F.
Marinade chicken for a minimum of 10 minutes in egg, corn starch, soy sauce and water.
Measure flour, chile powder and pepper into bowl or plastic bag.
Put one piece of chicken at a time (draining off as much of the marinade as possible first) into the flour, coat chicken.
Place on cookie sheet sprayed with cooking spray first.
After all the chicken is on cookie sheet (make sure they don't touch), spray chicken generously with cooking spray.
Cook 20 minutes at 450\u00b0F.
beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and
In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Beat in vanilla, then egg and egg yolk. Gradually beat in the
small bowl, beat the egg for 1 minute. Use a
Put oil (or bacon fat) in skillet to preheat.
Place heavy iron skillet in 400\u00b0 oven to preheat.
Combine cornmeal and milks. Stir in sugar.
Add egg and mix well.
Gently stir in flour and soda (mix together before adding to wet) until moist.
Stir in crumbled bacon, if desired.
Bake 20 minutes at 400\u00b0 or until golden brown.
Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).