The Best Apple Pie Muffins Ever - cooking recipe

Ingredients
    Topping
    1/2 cup firmly packed brown sugar
    1/3 cup all-purpose flour
    1/4 cup unsalted butter, melted
    1 teaspoon cinnamon
    Muffins
    1 1/2 cups firmly packed brown sugar
    2/3 cup vegetable oil
    1 egg
    1 1/2 teaspoons vanilla
    2 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup buttermilk
    2 cups diced peeled firm tart apples (such as Spy, Granny Smith)
Preparation
    Note:
    cinnamon could be added to the batter ( about 1 teaspoon or less).
    Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside.
    Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
    In a separate bowl, sift together flour, soda and salt.
    Stir oil mixture into flour mixture alternately with buttermilk.
    Fold in apples, mixing just until combined.
    Spoon into greased muffin cups filling 3/4 full.
    Sprinkle topping over evenly.
    Bake at 350\u00b0F for 25-30 minutes or until golden brown and tops spring back.

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