Refrigerator Rolls(The Best Rolls You'Ve Ever Eaten!) - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. sugar
1/2 tsp. salt
1/2 c. hot water
1 pkg. dry yeast
1/2 c. lukewarm water
1 egg, beaten
3 c. sifted flour

Preparation

Mix first 3 ingredients and add 1/2 cup hot water.
Cool to lukewarm.
Dissolve dry yeast in 1/2 cup of lukewarm water.
When first mixture is cool, add beaten egg, then yeast, then the sifted flour.
Mixture sometimes may need a bit more flour.
Store in refrigerator at least 4 hours.
When ready to cook, knead.
Roll out as for biscuits.
Put in 8-inch pans.
Let rise 2 hours at room temperature.
Dough will keep well for 4 to 5 days.
Will make approximately 30 rolls.
Bake at 425\u00b0.