Cube steak and brown; drain.
In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.
Add meat.
Boil rice; add to mixture.
Add soy sauce.
Cook for about 10 minutes.
Trim excess fat from steak.
Partially freeze steak and slice across the grain
Place rice and 2 cups water in a medium saucepan, and bring to a
Cube steak and brown; drain.
In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.
Add meat.
Boil rice; add to mixture.
Add soy sauce.
Cook for about 10 minutes.
Saute mushrooms, onions and peppers in large skillet or wok with olive oil and Lawry's seasoning salt.
Prepare rice in separate pot as instructed on box.
Prepare steak.
Trim fat off tender chuckeye steak and cut in tiny slices.
Fry meat with butter or oil and add garlic for tenderness.
Mix steak with vegetables and add curry powder.
Stir well on low heat (simmer).
Add rice, stir.
Add soy sauce when served if desired.
While rice is cooking, salt and pepper steak and cut into 1/2-inch pieces.
Using a large skillet, melt margarine and add meat to margarine and brown.
Add garlic and broth; cover and simmer 30 minutes.
Stir in sliced onion and bell peppers; cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce; stir into meat mixture.
Cook 5 minutes more or until gravy is thick. Serve over hot rice.
Makes 6 servings.
Partially freeze steak; slice diagonally across the grain
Brown and season steak.
Place in casserole dish.
Pour rice over steak.
Mix broth, consomme and water.
Pour over steak and rice.
Cover; cook about 1 hour at 400 degrees.
Serve Hot.
Trim excess fat from steak.
Partially freeze steak and slice across the grain into 2 x 1/4-inch strips.
Cook round steaks over medium heat in oil and Worcestershire sauce.
Remove meat and add soups and soy sauce.
Heat to smooth consistency.
Add steak and rice mix.
Put in baking dish and sprinkle with cheese and green onions.
Cover and bake at 400\u00b0 for 40 minutes.
>and simmer for about 5 minutes. Set aside. Note: This is best
he corn starch and all the chicken and toss well until all
>Take the diced vegetables and place them in the bottom
Combine garlic powder and black pepper in a medium bowl. Cut
While rice is cooking, cut steak into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
Trim any fat from round steak and slice meat into thin 2
o 450\u00b0F. Place the pepper cut-side down on a
Flour and salt steak.
Brown in bacon grease.
Remove steak and make loose gravy with flour, tomatoes and water.
Now return steak to gravy mixture.
Add peppers, bouillon cubes, soy sauce or Kitchen bouquet and onions.
Cover and simmer for 20 to 30 minutes. (If gravy gets thick, add more water.)
Stir occasionally. Prepare rice according to directions.
Spread rice into a buttered 11 x 13-inch dish or large bowl.
Top rice with steak and gravy mixture.
Slice the onion and green bell pepper into 1/4\" thick
he grain into strips and place in ceramic or