Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.
In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
Preheat oven to 350.
Mix dry ingredients (other than choc chips).
Cream shortening, peanut butter, and sugars in seperate bowl.
Beat eggs and vanilla into shortening and sugar mix.
Add dry mix.
Blend chocolate chip in (is a bit tough but well worth it!).
Bake 11-13 minute.
Crush 32 Oreo cookies. Toss with melted butter. Press into ungreased 9 x 13-inch baking dish. Mix cream cheese, peanut butter and 2 cups powdered sugar; fold in 1 (16 ounce) carton of Cool Whip. Spread over crust. Sprinkle with chopped peanut butter cups. Mix pudding, milk and powdered sugar for 2 minutes. Fold in 1 (16 ounce) carton Cool Whip. Spread over the peanut butter cups. Crush remaining 8 Oreo cookies and sprinkle over top. Chill at least 3 hours.
dd stick of margarine and peanut butter.
(Add nuts too, but
Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in
Cream together the sugars, Crisco, peanut butter.
Add the eggs and vanilla.
Sift the dry ingredients together and add gradually until blended well.
Roll into tablespoon size balls.
Roll cookie dough balls into sugar.
Place on cookie sheets- do not mash with fork in normal \"peanut butter cookie\" fashion!
Bake at 350\u00b0 oven for 11-13 minutes.
nsweetened chocolate with 3/4 butter on high for 1 1
Mix the 2 tablespoons milk into the peanut butter.
Stir in the coolwhip.
Pour the 2 cups milk into a bowl.
Add the pudding mix and whisk them together for 1-2 minutes.
Fold the coolwhip mixture into the milk and pudding.
Spoon it into dessert glasses and chill for 1 hour.
Mix 2 tablespoons milk into peanut butter in a large bowl. Gently stir in whipped topping.
Pour 2 cups milk into a large bowl.
Add the pudding mix.
Beat with wire whisk 1 to 2 minutes or until well blended.
Spoon whipped topping mixture and pudding alternately into glasses. Refrigerate 1 hour.
Makes 6 servings.
Cream peanut butter and butter.
Mix in sugars thoroughly. Beat in egg and vanilla. Sift dry ingredients, then mix slowly in creamed mixture. Chill 1/2 hour.
Roll into small balls.
Place on ungreased cookie sheet. Flatten with fork.
Bake at 350\u00b0 for 15 to 18 minutes.
Cream sugar and butter.
Beat in egg, peanut butter, salt and soda.
Blend in flour.
Add vanilla.
Roll dough into small balls and place on a greased cookie sheet.
Flatten with a fork.
Bake 12 to 15 minutes at 350\u00b0 or until slightly brown on edges.
Makes 60 cookies.
Cream sugars and butter.
Beat in eggs, peanut butter.
Blend in flour, salt, and soda.
Add vanilla.
Roll dough into small balls and place on greased cookie sheet.
Flatten with a fork. Bake 12 to 15 minutes at 350\u00b0 or until slightly brown on edges. Makes 120 cookies.
75 degrees.
Cream together butter, peanut butter, brown sugar and sugar until
ool (about 1 hour), mix peanut butter and frosting together using an
Mix powdered sugar and peanut butter together until crumbly; set aside.
Mix flour, sugar and salt together in saucepan; gradually add milk and cook over low heat until thickened.
Add egg yolks to 1/2 hot mixture.
Return to pan.
Cook, stirring constantly; take off heat and add butter and vanilla.
Cool. Sprinkle 1/2 peanut butter over crust, then custard and then rest of peanut butter mixture.
Pour on meringue and brown.
n a bowl, cream the butter, peanut butter and sugars together until light
o 350\u00b0.
Put butter into flour until mixture crumbles
Cook milk, sugars and butter together to soft ball stage (234\u00b0 to 238\u00b0, use candy thermometer).
Remove from heat, add peanut butter and beat well.
Add vanilla when temperature drops.
Pour into large, buttered cake pan.
Cut when cool.
This makes a lot, about 3 pounds or more.
3x9 pan.
Cream together butter and peanut butter.
Beat in sugars