Ingredients
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1/2 c. peanut butter (crunchy or smooth)
1/2 c. soft butter
1/2 c. sugar
1/2 c. brown sugar, packed
1/2 tsp. salt
1 egg
1/2 tsp. vanilla
1 c. flour
1/2 tsp. soda
Preparation
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Cream peanut butter and butter.
Mix in sugars thoroughly. Beat in egg and vanilla. Sift dry ingredients, then mix slowly in creamed mixture. Chill 1/2 hour.
Roll into small balls.
Place on ungreased cookie sheet. Flatten with fork.
Bake at 350\u00b0 for 15 to 18 minutes.
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