Chocolate Peanut Butter Dessert - cooking recipe

Ingredients

40 chocolate cream filled (Oreo) cookies, divided
1/4 c. butter, melted
2 (8 oz.) cream cheese (very soft)
1 c. creamy peanut butter
3 c. powdered sugar
2 (16 oz.) Cool Whip
30 miniature peanut butter cups, chopped
1 large pkg. instant chocolate fudge pudding mix

Preparation

Crush 32 Oreo cookies. Toss with melted butter. Press into ungreased 9 x 13-inch baking dish. Mix cream cheese, peanut butter and 2 cups powdered sugar; fold in 1 (16 ounce) carton of Cool Whip. Spread over crust. Sprinkle with chopped peanut butter cups. Mix pudding, milk and powdered sugar for 2 minutes. Fold in 1 (16 ounce) carton Cool Whip. Spread over the peanut butter cups. Crush remaining 8 Oreo cookies and sprinkle over top. Chill at least 3 hours.