Best Peanut Butter Pie - cooking recipe

Ingredients

1 baked pie shell
3/4 c. powdered sugar
1/3 c. peanut butter
1/3 c. flour
1/2 c. sugar
1/4 tsp. salt
2 c. milk
2 Tbsp. butter
1 tsp. vanilla
3 beaten egg yolks

Preparation

Mix powdered sugar and peanut butter together until crumbly; set aside.
Mix flour, sugar and salt together in saucepan; gradually add milk and cook over low heat until thickened.
Add egg yolks to 1/2 hot mixture.
Return to pan.
Cook, stirring constantly; take off heat and add butter and vanilla.
Cool. Sprinkle 1/2 peanut butter over crust, then custard and then rest of peanut butter mixture.
Pour on meringue and brown.