Chocolate Peanut Butter Dessert - cooking recipe

Ingredients

2 Tbsp. skim milk
2 Tbsp. chunky peanut butter
1 c. thawed whipped topping
2 c. cold skim milk
1 (4 serving size) pkg. chocolate flavor sugar-free instant pudding and pie filling

Preparation

Mix 2 tablespoons milk into peanut butter in a large bowl. Gently stir in whipped topping.
Pour 2 cups milk into a large bowl.
Add the pudding mix.
Beat with wire whisk 1 to 2 minutes or until well blended.
Spoon whipped topping mixture and pudding alternately into glasses. Refrigerate 1 hour.
Makes 6 servings.