Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
Make a 2 crust pastry recipe or buy Pillsbury refrigerated pie crusts.
Mix steak, onion, potatoes, salt and pepper.
Place 1/2 mixture on one side of pastry. Fold over and crimp pastry edge to seal, as in a turnover.
Pierce a small hole in top. Repeat with other pastry round.
Place on cookie sheet. Bake at 400\u00b0 for 1 hour.
Roll out pastry to about 1/4 inch
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
ut in shortening with a pastry blender until the mixture resembles
0 degrees F.
Thaw pastry sheets at room temperature about
).
Turn short crust pastry dough onto a lightly-floured
eanwhile roll out your shortcrust pastry to make a rectangle about
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
irst two ingredients with a pastry cutter (or forks) until fine
o not allow to become pasty.
Cut remaining butter into
br>Lay a sheet of pastry on a work surface. Brush
ightly floured surface, roll 1 pastry ball to a 12-inch
br>Unfold both sheets of Pastry. lay one sheet over the
egrees F (220 C). Make pastry and refrigerate.
Drain cherries
Place the beef, potato, carrot, onion, peas, and water in a mixing bowl, and season generously with salt and pepper; Mix well.
Fill pasty pastry with mixture.
Mix potatoes, carrots, rutabagas and onions together.
Add meat, salt and pepper.
Mix well until meat is evenly distributed. Place 1 cup mixture into a 9-inch pastry crust.
Shape into half moon and bake on cookie sheet for 1 hour at 375\u00b0 or until vegetables are soft.
Test by inserting fork into pasty.
Makes 10 to 12 pasties.
Make pie crust.
Slice puff pastry squares diagonally so you have