Cornish Pasty - cooking recipe

Ingredients

2 crust pastry
2 c. diced raw round steak
1 c. coarsely chopped onion
2 c. sliced thin potatoes
1 tsp. salt
pepper to taste

Preparation

Make a 2 crust pastry recipe or buy Pillsbury refrigerated pie crusts.
Mix steak, onion, potatoes, salt and pepper.
Place 1/2 mixture on one side of pastry. Fold over and crimp pastry edge to seal, as in a turnover.
Pierce a small hole in top. Repeat with other pastry round.
Place on cookie sheet. Bake at 400\u00b0 for 1 hour.