Cornish Pasties Filling (Cornish Pasty - Omaha Steaks) - cooking recipe

Ingredients

1 lb beef tenderloin steak, finely diced
3/4 potato, grated
1 cup carrot, grated, can use sweet potato
1/4 cup onion, grated
1/2 cup frozen peas
1 tablespoon cold water
salt, to taste
pepper, to taste

Preparation

Place the beef, potato, carrot, onion, peas, and water in a mixing bowl, and season generously with salt and pepper; Mix well.
Fill pasty pastry with mixture.