Finnish Pasty Mix Or Filling(Good) - cooking recipe

Ingredients

2 lb. pasty meat (1/2 pork, 1/2 hamburger)
10 c. potatoes, diced
1 c. carrots, diced
1 c. onions, chopped
3/4 c. rutabagas, chopped (optional)
1 1/2 Tbsp. salt
1/2 tsp. pepper

Preparation

Mix potatoes, carrots, rutabagas and onions together.
Add meat, salt and pepper.
Mix well until meat is evenly distributed. Place 1 cup mixture into a 9-inch pastry crust.
Shape into half moon and bake on cookie sheet for 1 hour at 375\u00b0 or until vegetables are soft.
Test by inserting fork into pasty.
Makes 10 to 12 pasties.
Make pie crust.