n the meantime, cook your pasta \"Ditalini\" (or substitute) for 5
adjust as desired.
Cook pasta in boiling water according to
Combine all ingredients except for pasta in crock pot.
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
Cook pasta in a pot of boiling water according to package directions, drain, then combine with soup and serve.
Saute ground beef.
Drain.
Add everything else and simmer until tender.
Add pasta; cook approximately 15 minutes or until pasta is done.
Recipe makes 5 (2-cup) servings.
Combine first 9 ingredients in a large pot.
Bring to a boil, then turn heat down and simmer for 30 minutes.
While soup is simmering, boil pasta according to package directions.
While pasta is cooking, brown ground beef in skillet until done.
Drain any grease.
Add pasta and ground beef to soup.
Enjoy!
Brown hamburger meat and onions; drain.
Add all other ingredients except beans and pasta.
Simmer 1 hour.
Cook pasta for 5 minutes; drain.
Add beans and cooked pasta to soup.
Simmer 30 minutes.
Extra water may be added for thinner consistency.
Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
Serve topped with olive oil and Parmesan cheese.
Saute garlic and onions in olive oil in a large sauce or soup pan until soft.
Add beans, spaghetti sauce, mushrooms, parsley, salt, pepper, oregano and rosemary.
Simmer for 1 hour, covered. Cook pasta for 8 to 10 minutes in boiling water and add small amounts at a time.
Add Parmesan cheese.
If soup is too thick, add water.
Makes 10 to 12 servings.
In slow cooker, combine all ingredients except for pasta and cheese; mix well. Cover and cook on low for 3-4 hours.
Stir in pasta. Cover and cook for 30 minutes longer or until pasta is tender. Don't overcook as pasta will disintegrate.
Serve soup with cheese.
eat and add pasta. Allow soup to cook until pasta is cooked. Serve
In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.
hell pasta until al dente; drain then add to the soup before
Cook bacon until brown and crisp.
Remove bacon from pan.
Saute oil, onion and garlic until browned.
Add chicken stock and tomatoes and bring to a boil.
Lower heat to simmer.
While simmering, add beans and spices.
Simmer another 3-4 minutes.
Add cooked pasta, cheese and bacon.
Serve with more cheese prinkled on top.
Wonderful served with Beer Bread#73440.
Started both the pasta fagioli and bread at 4 o'clock and had dinner by 6.
Brown beef in a skillet
Drain fat from beef and add to crock pot with
everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 minutes on high or 1 hour on low add pasta.
arge airtight plastic container).
Soup Directions:
Sort and wash
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
live oil in a large soup pot over medium heat. Cook
br>Add everything else except pasta, and simmer on low for
Cook Sausage with casing off (chopped fine) and add Bacon and Diced Onion until cooked through.
Add remaining ingredients and let cook on medium low for 1 hour.
Cook Pasta until Al Dente.
Place pasta in a bowl and then add your soup mixture.
NOTE: Do not add pasta to broth as the pasta will swell and soak up broth.
oil. Reduce heat and simmer soup for 20 minutes.
Bring