Pasta E Fagioli Soup - cooking recipe

Ingredients
    1 lb. hamburger
    1 c. carrots, julienned
    1/2 c. chopped celery
    1/2 c. chopped onions
    1/4 c. chopped parsley
    1/2 clove chopped garlic
    2 cans chopped stewed tomatoes
    1 small jar spaghetti sauce
    3 beef bouillon cubes
    2 tsp. basil
    1 tsp. oregano
    salt and pepper to taste
    2 c. water
    1 can kidney beans, drained
    1 can navy beans, drained
    1 can pinto beans, drained
    6 oz. spiral pasta
Preparation
    Brown hamburger meat and onions; drain.
    Add all other ingredients except beans and pasta.
    Simmer 1 hour.
    Cook pasta for 5 minutes; drain.
    Add beans and cooked pasta to soup.
    Simmer 30 minutes.
    Extra water may be added for thinner consistency.

Leave a comment