Pasta Fagioli Soup In A Crock Pot - cooking recipe

Ingredients

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
2 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
6 teaspoons parsley
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Preparation

Brown beef in a skillet
Drain fat from beef and add to crock pot with
everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 minutes on high or 1 hour on low add pasta.