Mama'S Pasta Fagioli - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium onion, finely diced
4 slices bacon, diced
1 (16 ounce) can cannellini beans
1 (16 ounce) can whole tomatoes with juice, crushed
1 cup parmesan cheese
16 ounces chicken stock
1 tablespoon fresh parsley, chopped
2 cloves garlic, crushed
salt
crushed red pepper flakes
1 cup ditallini cooked pasta

Preparation

Cook bacon until brown and crisp.
Remove bacon from pan.
Saute oil, onion and garlic until browned.
Add chicken stock and tomatoes and bring to a boil.
Lower heat to simmer.
While simmering, add beans and spices.
Simmer another 3-4 minutes.
Add cooked pasta, cheese and bacon.
Serve with more cheese prinkled on top.
Wonderful served with Beer Bread#73440.
Started both the pasta fagioli and bread at 4 o'clock and had dinner by 6.