Slow Cooker Pasta Fagioli Soup - cooking recipe

Ingredients

1 (15 1/2 ounce) can great northern beans
1 onion, chopped
1 stalk celery, chopped
2 garlic cloves, minced
2 (10 1/2 ounce) cans beef broth or (10 1/2 ounce) cans vegetable broth
2 (14 1/2 ounce) cans diced tomatoes
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried marjoram
1/4 teaspoon cayenne
1/4 teaspoon liquid hot pepper sauce
2 cups water
1 teaspoon dried basil
1 cup dry shell pasta

Preparation

Combine all ingredients except for pasta in crock pot.
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
Cook pasta in a pot of boiling water according to package directions, drain, then combine with soup and serve.