Makes about 15 cups.
BEST EVER PANCAKES: In bowl and using
not mashed, banana allows the pancakes to cook up nice and
o lumps.
Make the pancakes by pouring the batter, 1
t is ready to cook. Pancakes are ready to flip when
br>Make 2 to 3 pancakes at a time by ladling
atter. Do not overmix or pancakes will not be as light
efore frying each batch of pancakes.
Spoon about 3 tablespoons
ou've made all six pancakes, then set aside.
TO
Preheat griddle or heavy skillet.
Use 1/4 measuring cup for regular size pancakes.
Use a tablespoon for dollar size pancakes. When bubbly and a little dry around the edge, turn over and brown other side.
Serve hot, with butter and syrup.
Cook any unused batter.
Freeze pancakes and just reheat.
They are like fresh ones.
fluffy butter. It is best if you hold the butter
Pancakes:
Combine oat flour, whole
Mix well and pour onto hot griddle for pancakes or into your waffle iron for delicious waffles.
range juice.
Sprinkle over pancakes.
Broil 5 inches from
Mash bananas using fork or whisk. I like to mash them coarsely so that there are banana chunks in the pancakes, but you can mash them finely if you like.
In a bowl, mix all ingredients except chocolate chips with a whisk.
Cook as normal, on a frying pan or skillet sprayed with Pam (re-spray pan between each batch). Measure out each pancake onto the pan (about 1/8 - 1/4 cup per pancake depending on your size preference) and sprinkle each pancake with chocolate chips. Flip pancakes when bubbles appear in pancake, cook other side.
an. (if you like larger pancakes you may use a larger
ervings.
Farm Journal's Best Ever Recipes.
aking the dough for the pancakes. Combine the flour and water
Put milk, eggs, shortening and baking powder in bowl.
Mix real good.
Do not use mixer.
Add flour; stir in just enough to make moist (do not beat).
Preheat ungreased griddle to 350\u00b0. Pour batter onto griddle; flip when edges get dry and bubbles form in middle.
Makes the best pancakes you ever laid a lip over!
May be mixed and refrigerated.
Batter will keep one week.
Repeat with remaining batter. Top pancakes with berries and vanilla yogurt
Mix oil, egg and milk.
Sift dry ingredients and add to previous mixture.
Thin the mixture to desired consistency with milk using a whisk.
Fry on hot griddle at medium heat.
Makes approximately 12 to 14 (3-inch) pancakes.