Jud'S Pancakes - cooking recipe

Ingredients

2 c. milk
1/2 c. liquid shortening
2 c. self-rising flour
2 eggs
1 Tbsp. baking powder

Preparation

Put milk, eggs, shortening and baking powder in bowl.
Mix real good.
Do not use mixer.
Add flour; stir in just enough to make moist (do not beat).
Preheat ungreased griddle to 350\u00b0. Pour batter onto griddle; flip when edges get dry and bubbles form in middle.
Makes the best pancakes you ever laid a lip over!
May be mixed and refrigerated.
Batter will keep one week.