Best Pancakes I Ever Ate - cooking recipe

Ingredients

1 c. milk
2 Tbsp. oil
1 beaten egg
1 c. sifted flour
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. baking powder (not kidding, 2 Tbsp.)

Preparation

Mix oil, egg and milk.
Sift dry ingredients and add to previous mixture.
Thin the mixture to desired consistency with milk using a whisk.
Fry on hot griddle at medium heat.
Makes approximately 12 to 14 (3-inch) pancakes.