BEST PANCAKE MIX: In large bowl, stir
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
br>For the ORANGE MAPLE SYRUP: place chopped apricots, orange zest
Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
Beat Butter Buds into syrup until well blended (Butter Buds will not be dissolved).
Transfer to a saucepan and simmer until Butter Buds dissolve, stirring constantly.
Or, may heat in microwave until Butter Buds have dissolved.
Add cinnamon and mix well.
Serve over pancakes, waffles or French toast.
J, soy sauce, honey and syrup.
Pour marinade over the
tahini, agave (or REAL maple syrup), vanilla, cinnamon and salt and
issolved.
Add chicken broth, pancake syrup, vinegar, garlic powder, and soy
nd batter. Bake until the pancake is puffed and golden brown
Brown sausage.
Cut bread slices in half.
Place bread lengthwise on ends and place in 2 rows in 9 x 9-inch baking dish. Sprinkle sausage on top and in between slices of bread.
Beat with fork remaining ingredients.
Pour over top, making sure it gets between bread slices.
(Make sure you grease the pan; Pam will do.) Bake at 350\u00b0 for about 40 minutes, covered.
Remove cover and cook for about 5 to 10 minutes longer.
Top with cinnamon or pancake syrup.
1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract
For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
Prepare
pancake mix by instructions on package and set aside. Cut
1/3
of a pound of bacon in 1/4-inch pieces.\tFry bacon pieces
until
crispy.
Remove bacon.
Drain and remove grease from
pan.\tPour 1/4 cup pancake mix in frying pan and sprinkle with
some\tof
the
bacon pieces.\tCook until done. Spread margarine on warm pancake and serve with pancake syrup. Repeat until
pancake
mix
and bacon pieces are gone.
Great with coffee or milk.
Prepare pancake mix according to package directions.<
our 1/4 cup of pancake batter onto hot griddle.
Cook and
crumble
sausage in skillet.\tPlace in 9-inch pie pan.
Beat eggs slightly, add pancake mix and milk.
Blend with fork.
Pour
over sausage.\tSprinkle with cheese and bake 20 minutes at\t400\u00b0.
Cut
into
wedges
and serve with syrup. Serves 4.
Place Bisquick in bowl.
Combine the eggs, milk, oil and syrup; add to biscuit mix and mix well.
Spread onto greased 14 inch pizza pan; sprinkle with granola and nuts.
Bake at 425 degrees for 12-15 minutes or until golden brown.
Cut into wedges. Serve with additional syrup.
Serves 8.
eparate bowl, combine the milk, syrup, and maple flavoring.
Add
inutes.
Serve with warm pancake syrup.