lend in raisin mixture -- mix well.
I use a cookie scoop
ith these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with parchment paper
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda and mix well.
Blend in egg-raisin mixture, oatmeal, and chopped nuts.
Dough will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
ngreased 13x9-inch pan, press cookie dough rounds evenly for crust
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
1) For the oatmeal cookies, preheat oven to 350\
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla and egg in large bowl.
Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
In a greased 1 1/2-quart casserole, combine cookies and apple; set aside.
In small bowl, blend milk, egg product, brown sugar and vanilla.
Pour over cookie mixture; let stand for 5 minutes. Cover; bake at 375\u00b0 for 30 minutes.
Remove cover; bake for 10 to 15 minutes, or until set.
Cool slightly.
Serve warm or cold with whipped topping, if desired.
Mix together sugar, margarine, vanilla and egg in large bowl. Add remaining ingredients.
Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes, at 400\u00b0.
Sift flour,baking soda and cinnamon set aside.
In mixing bowl mix wet ingredents with sugar.
Add flour mixture and blend well.
Add oats and raisins mix well.
Spray cookie sheets if not using silicone mats.
Drop by 1 1/2 teaspoonfulls on cookie sheets.
Bake at 375 for 12-15 minutes.
hile apples are baking, chop cookie dough into small pieces, a
Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
br>Beat egg-raisin mixture into mixture. Add oatmeal and chopped nuts
oatmeal, raisins and cinnamon chips and mix well (by hand is best
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
ilver Palate Thick and Rough Oatmeal and the remaining flour. Fold
ound flattened cookie shapes (I think this gives the best results). Or
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic wrap. Cream together butter and sugars. Add flour, salt, cinnamon and baking soda to sugar mixture. Mix well; blend in egg-raisin mixture and oatmeal. Dough will be stiff. Drop by heaping teaspoonful onto ungreased cookie sheet or roll into small balls and flatten slightly on cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes or until lightly brown.
unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed