efore slicing into 9-12 bars.
Place the caramel and
in a large sauce pan melt butter and brown sugar over medium heat till sugar is dissolved.
add cinnamon, salt and oatmeal, stirring to coat.
continue cooking for 3-4 minutes stirring constantly.
pour 1/2 of the mixture into a sprayed 9x9 pan.
press into pan.
melt chocolate chip and peanut butter in the microwave still smooth. pour over bar.
top with the other 1/2 of oatmeal mixture.
refrigerate for about 1 1/2 -2 hours till set.
Preheat oven to 350 degrees.
In a large bowl, mix oil, sugars, egg, water and vanilla.
In a small bowl, mix rest of ingredients.
Stir dry mixture into wet mixture just until mixed.
Pour into 9x13-inch pan.
Bake for about 25 minutes.
anilla. Beat well.
Combine oatmeal, flour, baking soda and salt
Combine cake mix and oatmeal. Cut in peanut butter until
In a mixing bowl, cream the butter and brown sugar. Add corn syrup and vanilla; beat well. Stir in oatmeal; press into a greased 9 x 13-inch pan. Bake at 350\u00b0 for 12 to 15 minutes or until golden brown. Cool on a wire rack.
Combine cake mix and oatmeal.
Stir in melted margarine until mixture is crumbly.
Put about 3 cups of mixture in a 9 x 13-inch pan and press firmly.
Combine jam and water and spoon over crumb mixture; spread evenly.
Cover with remaining crumb mixture; make top even by patting firmly.
Bake at 375\u00b0 for 20 minutes.
Cool before cutting into bars.
Yield: 10 to 12 servings.
ompletely cool.
Lift baked bars from pan, using foil sides
br>For the crust, combine oatmeal, salt, brown sugar, flour, and
Preheat oven to 335 degrees F.
In a large bowl combine oatmeal, cinnamon, nutmeg, other spices, baking powder, sugar, baking soda, salt .
Mix eggs, milk, apple sauce, vanilla, and protein powder together until well mixed.
Combine wet and dry ingredients together and mix well.
Pour into greased casserole dish.
Bake at 325 for 60 minutes.
Serve hot or cooled in bars.
Combine cake mix and oatmeal; add melted butter and stir until crumbly.
Measure about 1/2 of mixture into 9 x 13 x 2-inch greased pan.
Press firmly to cover bottom.
Combine preserves and water, mixing well.
Spread over crumb mixture.
Sprinkle remaining crumb mixture over preserves.
Pat firmly to make top even.
Bake at 375\u00b0 for 18 to 23 minutes or until top is very light brown.
Cool in pan and cut into bars.
Store in airtight container.
Mix sugar and cocoa; add melted butter, then add milk. Cook over low heat until it forms a soft ball when dropped in cold water. Add oatmeal and pecans. Put on wax paper to cool, then cut into bars.
Preheat oven to 350 degrees F.
Combine sugars and butter.
Add peanut butter and vanilla.
Mix in eggs.
Add flour, baking soda, salt and oatmeal.
Bake in a 9 X 13 inch pan for 35 to 40 minutes.
Cool.
Melt chocolate chips and spread on bars.
Enjoy.
Pour boiling water over oatmeal.
Let stand for 20 minutes. Cream 1 stick oleo, white sugar, 1 cup light brown sugar and eggs. In a separate bowl, sift flour, cinnamon, soda and salt.
Add sifted ingredients to creamed ingredients.
Add oatmeal.
Bake in 13 x 9-inch pan at 350\u00b0 for 35 minutes.
While cake is baking mix topping.
Combine flour, oats,
sugar
and
soda in a large bowl; blend well.
Add\tbutter\tand
vanilla;
mix
until
crumbly. Reserve 1 cup
of
the mixture.
Press remaining crumb mixture into a greased
13
x 9-inch pan.\tSpread apricot preserves on crust to within
1/4
inch
from
edge
of pan.
Sprinkle with reserved crumb mixture and coconut.\tBake at 350\u00b0 for 20 to 25 minutes or until lightly browned.
Cool and cut into bars.
Mix
all
ingredients,
except
apple,
together
with electric
mixer
until
smooth.
Add apple; beat a few seconds more.
Pour batter into Pam sprayed 8-inch square pan. Bake at 350\u00b0
for 25 minutes.
Cool; cut into 24 bars.
Recipe equals: 2 protein units, 3 dairy units, 2 grain and 1 fruit unit.
Preheat oven to 350 degrees with the rack in the middle position.
Melt the butter in a large microwave safe bowl.
Add the brown and white sugars and let cool a bit.
Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
With a spatula spread dough evenly into a greased 8x8 baking pan.
Bake at 350 for 25- 30 minutes.
Cut into bars when cool.
Mix oatmeal and hot water and set aside.
Mix remaining ingredients in a bowl.
Add the oatmeal mixture.
Bake for 30 minutes at 350\u00b0 in a 13 x 9-inch pan.
Soak oatmeal in hot water for 20 minutes with salt.
Cream butter, sugar, eggs and baking soda.
Add flour and oatmeal mixture to creamed mixture.
Bake in 9 x 13-inch pan that has been sprayed for 30 minutes at 350\u00b0
While still hot, frost with Oatmeal Bar Frosting.
Combine butter and sugar in a saucepan; cook and stir until butter melts.
Stir in remaining ingredients.
Mix well.
Pour into greased 8 x 8 x 2-inch baking pan.
Bake in a 350\u00b0 oven for 20 to 25 minutes.
Cool; cut into 24 bars.