Brown meat on all sides in a little vegetable oil. Add onion and about 1 cup water. Cover; cook 45 minutes. Add sauerkraut and sugar. Cook 1/2 hour longer until meat is very tender. Boil small whole red-skinned potatoes and cook black-eyed peas for an All American New Year's dinner. Said to bring good luck for the whole year.
Grate your Asaigo cheese.
Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
gneer- mixed green salad.
Eve's Garden-\t salad.
In a large punch bowl mix ginger ale and orange juice. Place sliced oranges on top of punch and arrange the cherries on top of the orange slices.
Partially fill some fancy glasses 2/3 full with sparkling water.
Top with fruit juice.
Garnish with lemon, lime or orange slices.
Serve.
lace until Christmas Day or New Years' Day.
Return the pudding
n diameter.
The 150 Best Slow Cooker recipes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Wash beans and cover with water.
Add 2 tablespoons salt and soak overnight.
Drain and add 2 quarts water, ham and onion. Boil slowly 2 to 3 hours.
Add tomatoes, garlic, juice of lemon, salt and pepper to taste and hot red pepper (optional).
Simmer another hour or so.
I served this on New Year's day with cornbread.
Serves a whole bunch.
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
o a boil.
Cut new potatoes in half. Place in
Partially cook new potatoes just until barely tender.
In a 3-quart casserole, combine water, bouillon granules, thyme, rosemary and bay leaves.
Remove chicken and pat dry. Place chicken, breast side down, in casserole.
Cook, covered, in 100% power (High) for 10 minutes.
Turn chicken over.
If using new potatoes, put a strip around the centers.
Arrange potatoes, onions and carrots around chicken.
Cook, covered, on 50% power (Medium) 30 to 40 minutes or until done, sticks more easily in the sockets and vegetables are tender, giving dish a half turn and rearranging vegetables once.
Bring a large pot of water to a boil.
Drop in the new potatoes and reduce to low.
Cover and cook for 20 min, or until potatoes are done.
Dice potatoes into a lg bowl (I don't peel them).
Add onion.
Mix all remaining ingredients in sm bowl.
Pour over the potatoes and mix well.
Best if refrigerated for 1-2 hours.
Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
Place in refrigerator for at least 3 hours.
Two hours before mix is chilled make cherry Jell-O according to package directions.
Fold Jell-O into the cranberry mixture.
Chill till dinner is ready or best chilled overnight.
Place meat into a large pot, cover with cold water.
Cover pot, bring to boil.
Reduce heat and simmer for 2 1/2 hours.
Cut cabbage into 6 pieces and remove core.
Add all vegetables to meat.
Cook until meat and vegetables are tender, about 1 hour. Serve on large platter with meat, surrounded by vegetables.
Serve with either dinner rolls or hard rolls.
In a large roaster half full of water, bring the crab boil, lemon halves, Tabasco and salt to a boil.
Add the new potatoes and onions and boil until the potatoes are tender.
Add corn.
When corn is tender, add the shrimp.
The shrimp are ready when they turn pink.
This will take only a few minutes after the water has come to a full boil again.
Drain and serve.
Yields 10 servings. Preparation time is 45 minutes.
Parboil vegetables until tender and place all in 9 x 13-inch pan, lined with foil and enough extra to fold over top.
In Dutch oven, cover corned beef with water.
Add garlic and bay leaves.
Bring to boil; simmer, covered, 2 1/2 hours.
Remove meat.
Add potatoes, carrots and onions.
Cook, covered, 10 minutes; add cabbage.
Cook, covered, 15 to 20 minutes.
Add meat; heat through.
Drain meat and vegetables; season to taste.
Serves 8.