Cranberry Salad Best Ever For Thanksgiving Dinner - cooking recipe
Ingredients
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1 (12 ounce) package fresh cranberries
1 (20 ounce) can crushed pineapple
1 navel orange (peel still intact)
2 cups walnuts
2 (3 ounce) packages cherry gelatin
Preparation
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Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
Place in refrigerator for at least 3 hours.
Two hours before mix is chilled make cherry Jell-O according to package directions.
Fold Jell-O into the cranberry mixture.
Chill till dinner is ready or best chilled overnight.
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