New England Boiled Dinner - cooking recipe

Ingredients

1 (3 lb.) corned beef round, fat trimmed
2 cloves garlic, minced
2 bay leaves
8 tiny new potatoes
4 medium carrots, quartered
2 small onions, quartered
1 medium head cabbage, cut into 8 wedges

Preparation

In Dutch oven, cover corned beef with water.
Add garlic and bay leaves.
Bring to boil; simmer, covered, 2 1/2 hours.
Remove meat.
Add potatoes, carrots and onions.
Cook, covered, 10 minutes; add cabbage.
Cook, covered, 15 to 20 minutes.
Add meat; heat through.
Drain meat and vegetables; season to taste.
Serves 8.