Ingredients
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3/4 cup garlic-infused balsamic vinegar
1/4 cup extra virgin olive oil
parmigiano, cheese-to taste-grated
1/4 cup grated asiago cheese
1 loaf Italian bread
assorted cracker
Preparation
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Grate your Asaigo cheese.
Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
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