New England Boiled Dinner - cooking recipe

Ingredients

12 thin slices corned beef, cooked
6 wedges cabbage
6 small white new potatoes, peeled
6 small white onions
6 carrots
2 cans condensed chicken broth
2 Tbsp. prepared mustard
10 crumbled gingersnaps

Preparation

Parboil vegetables until tender and place all in 9 x 13-inch pan, lined with foil and enough extra to fold over top.