irections for sauce:
This recipe makes enough sauce for about
ith a little whipped cream (recipe follows) or cinnamon on top
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Combine all ingredients and heat.
Use for tortilla chips or pretzels.
Best way to cook and serve is in a slow cooker or crock-pot.
br>This could be the best nacho dip in the world!
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
Melt margarine in saucepan.
Add dry ingredients and whisk for a couple of minutes.
Add milk gradually and whisk until slightly thickened, about 5 minutes.
Add cheese gradually and stir to melt.
Note -- the original recipe called for shredded cheddar. I chose a blend containing cheddar, mozzarella and jalapeno peppers. It adds more zing.
hat you want on your nacho pie?.
Take a cheesed
Thoroughly mix cream cheese, sour cream and mayo.
Spread evenly in the bottom of a serving dish or plastic container with lid.
Layer the remaining ingredients, in order, over your base layer.
Allow to set in the refrigerator for at least 2 hours.
Serve alone or with nacho chips.
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
se freshly grated in this recipe.
Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.
Stir well (add a couple of tablespoons of water if too dry).
Cook for 3 to 5 minutes, stirring occasionally.
Place half of mixture in a 2-quart casserole dish.
Sprinkle with half of cheese.
Repeat meat and cheese.
Then microwave on High until cheese begins to melt (2 to 3 minutes normally).
Serve hot with nacho chips.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
lace. Taste of cake is best when stored for 4 weeks
Brown beef and add garlic powder, nacho sauce mix and tomato sauce.
Place nacho chips on cookie sheet or baking pan and heat in oven 5 minutes at 400\u00b0.
Place 12 to 15 chips on plate.
Top with hamburger mixture.
Sprinkle tomatoes, shredded lettuce and onion on top.
Top with squeeze cheese and jalapeno peppers. Makes 8 servings.
hickened, about 5 minutes.
Best if made ahead and refrigerated