OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
Cut into desired shapes with cookie cutters. Place cookies 1 1
he prepared pan.
Heat cookie spread in the microwave until
little. This is the best size for me, I like
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg,
ven to 300.
Combine cookie crumbs& butter,press firmly on
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.
ool slightly.
Add sugar, molasses, and eggs; mix well.
Cream together shortening and brown sugar.
Stir in egg, molasses, and vanilla and mix well.
Fold in dry ingredients and stir.
Cover and chill till firm (1-2 hours).
Preheat oven to 350\u00b0.
Roll dough into small balls and roll in white sugar.
Place on lightly greased cookie sheet.
Bake at 350\u00b0 for 9-10 minutes.
Leave on sheet one minute until set.
Cream together butter or shortening, sugar and egg.
Sift together flour, baking powder, cinnamon, ginger, salt and cloves. Combine hot water and molasses.
Add dry ingredients alternately with the liquid mixture a little at a time, beating after each addition.
Bake in a greased paper-lined 9 x 9-inch pan and bake at 350\u00b0 for 45 minutes.
Serves 16.
Serve with whipped cream or other whipped topping.
Cream sugar and butter; add next 4 ingredients.
After measuring flour, sift together with remaining dry ingredients; mix well.
Roll into balls the size of walnuts.
Dough will be soft. Roll balls in sugar.
Then flatten with palm of hand and mark with a fork or decorative cookie marker.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 5 dozen.
his to the Jar:
Molasses Cookies.
Makes 4 dozen
Heat butter, Crisco and molasses in a saucepan until all melts.
Pour into a large bowl of remaining ingredients.
Stir until well blended.
Divide in 1/4 balls.
Wrap and put in refrigerator for 1 hour.
Combine sugar, oil and egg; beat well. Add molasses and beat. Combine flour and other ingredients. Stir into sugar mixture. Shape dough into 1-inch balls.
Place 1-inch apart on cookie sheet and bake at 350\u00b0 for 8 to 10 minutes.
Mix the shortening together with the sugar and cream thoroughly.
Stir in the salt, molasses, water and rum.
Add baking soda and spices to the flour and add to the creamed mixture.
Mix well until dough forms.
Chill dough thoroughly. Roll out on a lightly floured board and cut into large 3-inch circles 1/8-inch thick.
Place on a greased cookie sheet and sprinkle tops with granulated sugar.
Bake in a preheated 350\u00b0 oven for about 10 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Cream sugar and oleo.
Add molasses to egg.
Add dry ingredients and mix well.
Refrigerate for 1 hour.
Roll into 1-inch balls.
Then roll in sugar.
Bake at 375\u00b0 for 8 to 10 minutes.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.