bsp water. Shape into 12 mini burger patties. Arrange on a tray
ach with lettuce, tomato, a burger patty, the gherkin slices and
br>NOTE: fresh coriander is best.
NOTE --- capers drained
ith about 1/4 cup burger mixture. Spoon 1 tablespoon baking
Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
Enjoy.
eef into a burger, Salt and pepper the burger and cook to
hat coarsely mashing bananas is best and make sure they are
dding it directly to the burger meat. Remove the bacon to
its. Use what you like best.
Burgers -- Make these first
ach side. Meanwhile, put the burger buns cut side down on
ith about 1/4 cup burger mixture. Spoon 1 tablespoon baking
In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
Divide into 8 portions and shape into mini burger patties.
Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.
hands are ok), separate the burger into 4 thin patties. Take
he stuffing mix into a burger. Brown one side in the
br>Place the slider on mini burger buns and top with ancho
he balls into mini burger shapes. Poke each burger a few times with
Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
Shape into very thin patties.
Top half of patties with 1/2 slice of bacon.
Cover this with remainder of patties and seal edges.
Grill over hot coals or gas grill until done.
Serve on warm buns with mustard and sliced onion.
While burgers are cooking, sprinkle meat with Worcestershire sauce.
Sear first side of burger on grill about 2 min
In a bowl, combine turkey, mushrooms, breadcrumbs, milk, egg, seasoning and cilantro. Shape into 10 balls, each around 3 tbsp. Chill for 1 hour.
Heat a skillet over medium heat. Coat with cooking spray then cook sliders for 8 mins, turning once. Assemble sliders on buns with cheese, lettuce, bacon and chipotle mayonnaise.
epper. Form each piece of burger into a rough ball and