MEATLOAF:
Combine all meatloaf ingredients except the milk in
slice of the prepared meatloaf (above) to each slice of
Place bread in mixing bowl with milk, soak for a minute or two. Add breadcrumbs, beaten egg, Worcestershire sauce, gravy master, mustard, 3 T of ketchup, onion powder, salt and pepper.
Mash this all up into a paste.
Add meatloaf mix; mix well and form into loaf.
Mix tomato sauce and remaining 2 tbsp of ketchup together and pour on top.
Bake at 350\u00b0F for 40 minutes.
br>When done mixing place meatloaf mix in large dutch oven
Tip 1: Meatloaf is dry and crumbly if
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
an (lined with foil for easy removal) and bake for 25
efore removing.
While the meatloaf is cooking, make the mashed
Preheat oven to 350 degrees
Puree onions, green peppers, carrots and zucchini
combine all meatloaf ingredients as well as pureed vegetables with hands until meatloaf is firm but nor too moist. spray meatloaf pan and form meat into pan.
combine sauce items.
pour sauce overtop of meatloaf.
Use a rubber spatula to pull edges of meatloaf away so that sauce travels down the sides.
put meatloaf in oven for 1 hour to 1 hour 15 minutes.
For Meatloaf:
Preheat oven to 350
ool to room temperature for easy handling.
In a large
roasting pan.
Cover meatloaf with the slices of raw
our hands).
Add remaining meatloaf ingredients and mix well. Using
Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
Let rest for 5 - 10 minutes before serving.
he only way to make meatloaf is with your hands. Using
In a large bowl place the bread cubes; set aside. In large skillet, melt butter. Add bacon and saute until bacon is cooked but not crisp.
Add onion and celery, cook until the onions are almost translucent and bacon starts to crisp. Do not drain. Remove skillet from stove; allow 10 minutes or so to cool.
Pour over bread cubes (with optional gizzards) and toss. It should be cool enough now to mix with hands (squishing like making a meatloaf). Stuff and tie turkey or chickens.
Cook as directed for STUFFED turkey or chicken.
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
auce ingredients, set aside until meatloaf is halfway cooked.
Beat
n the top of the meatloaf and set aside.
In
Knead first 3 ingredients together and then mix in egg.
Press into greased loaf pan.
Spoon on several tablespoons of tomato sauce on top of meatloaf.
Bake uncovered at 375 degrees for 1 hour and 10 minutes.